A traditional New Orleans Monday Special dish.  Creamy gravy with smoked sausage, ham-hocks, Cajun holy trinity, and our special blend of creole spices.

Related Dishes

• Thursday - Lasgna w/House Salad
• Saturday - Chef's Special
• Tuesday - Stewed Chicken w/Rice
• Sunday - Breakfast All Day
• Wednesday - Spaghetti & Meatballs
• Friday - Fried Catfish Platter